Food for Comfort: Recipes Revived

My passion for cooking started by watching my mom cook meals every day for seven people, and occasionally, waking up on weekends to the smell of cookies, coffee bread, rhubarb cake or some other baked goods. I don’t remember her ever complaining about cooking or baking, which to me as a kid meant she enjoyed it. I wanted to feel that joy and also share my creations with others. With this cookbook, I thought back to childhood and “revived” my memories of food. There are some classics found in this cookbook, along with some recipes I’ve made my own over the years. You can find 115 recipes, from appetizers to desserts, along with helpful guides to equivalent measurements, substitutions, cooking terms and equipment. Read more